TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (26)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (8)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Celery root, shrimp and citrus salad
Remoulade
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root carbonara
Celery root mac and cheese
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
3 beans salad
Recipe of
Hannah
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Macaroni Salad
Recipe of
Symone et Chantel
Chickpeas and beets veggie bowl with watermelon
Warm Pear & Burrata Salad
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Prosciutto, melon and bean salad with pesto
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Peach and chickpea couscous salad
Quesadillas with southwest-style bean salad
Californian corn salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mango legume chimichurri salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and goat cheese salad
Pear Overnight Oats
Recipe of
Krystle
Crispy teriyaki veggie burger
Chickpea salad sandwich
Korean Veggie Poke
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie