TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (10)
- No bake (9)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (5)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (57)
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Milk chocolate mousse and pear verrines
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Molten chocolate and fruits cake
Peach Bread
Recipe of
Krystle
Del Monte fruit brioche bread bites
Peach bubble tea
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Pear Overnight Oats
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken Corn Chowder
Corn and jalapeno salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Pear and Leek soup
Recipe of
Jean-Rony
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Spiced Pear Upside Down Cake
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Beet focaccia
5 minutes poke bowl
Recipe of
Katia
Soft protein bars with chickpeas and apples
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Easy Bean Enchiladas
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan corn chowder
Quesadillas with southwest-style bean salad
Stuffed tomatoes with corn and beans
Moroccan-style chicken and vegetable sheet pan
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Cinnamon Cranberry Pear Sauce
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony