TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan corn chowder
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Fruit Galette
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea coconut curry noodle soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fish with mandarin oranges and lemongrass en papillote
Southwest style shepherd's pie
Vegan Peach Pizza
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Pear Overnight Oats
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Cajun style ''one pot'' rice
Quesadillas with southwest-style bean salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpea salad sandwich
Moroccan-style chicken and vegetable sheet pan
Holiday Salad Recipe
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
BBQ peach pork skewers
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian