TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mediterranean legume salad
3 beans salad
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Peach Bread
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Californian corn salad
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Minestrone revisited
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Beet and goat’s cheese panna cotta
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Celery root, shrimp and citrus salad
Milk chocolate mousse and pear verrines
Quick eggs benny with spinach and beans
Parmesan beet tartar with apple and dill salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fruit Galette
Recipe of
Krystle
Honey mustard chickpea croquettes
Peach and chickpea couscous salad
Mushroom ramen soup
Pomegranate and bean salad with grilled chicken
Pear and chicken barley salad
Curried pea croquettes
Recipe of
Marilou
Veggie garlic parmesan meatballs
Avocado-Lime Pea Dip
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle