TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (49)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (10)
- No bake (11)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (49)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Vegan corn chowder
Cajun style ''one pot'' rice
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Frittata with black beans
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Oven-baked sweet potatoes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie beet burger
Mushroom ramen soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quick eggs benny with spinach and beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Soup noodles with veggies in a jar
Pear and chocolate energy balls
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Easy Bean Enchiladas
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Banana cocoa muffins
Noodles with vegetables and black beans
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle