TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (53)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Barley and chickpea bowl with apples and maple
Parmesan beet tartar with apple and dill salad
Beet and goat cheese salad
Peach and chickpea couscous salad
Beet focaccia
Quesadillas with southwest-style bean salad
Beet and bean veggie-meatballs
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Soft protein bars with chickpeas and apples
3 beans salad
Recipe of
Hannah
Sweet potato and corn bowl
Chickpea salad sandwich
Tandoori mix appetizer
Curried pea croquettes
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Beet and goat’s cheese panna cotta
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Chickpea chowder with shrimp and chorizo
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Green bean casserole
Mexican corn salad (esquites)
Beet Brownies
Recipe of
Hannah
Coconut lemon pie
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle