TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (2)
- Black beans (6)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (38)
- Mandarin (8)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (9)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (10)
- None (1)
- Puff pastry (1)
- Quick (28)
- Recipes for kids (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (37)
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quick Feijoada scented black bean stew
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Chocolate mandarins to customize
Recipe of
Katia
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Sautéed legumes with caramelized onions and bacon
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Upside Down Pear Pie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Vegan corn chowder
Crispy teriyaki veggie burger
Mandarin-Pear Sorbet
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Garlic & Parsley Bean Salad
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mushroom ramen soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Mediterranean legume salad
Healing bowl with curry seasoned bean salad
Veggie tacos topped with carrots and lime
Pear and chocolate energy balls
Recipe of
Katia