TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (14)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (12)
- Quick (28)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (52)
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Minestrone revisited
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Garlic & Parsley Bean Salad
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Green Bean Almondine
Recipe of
Symone et Chantel
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
3 beans salad
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Celery root, shrimp and citrus salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Remoulade
Thai carrot salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Festive couscous with mandarin oranges
Recipe of
Katia
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Prune & Molasses Bars
Recipe of
Marilou
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Veggie tacos topped with carrots and lime
Oven-baked sweet potatoes
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Stuffed peppers with couscous, dried fruit and almonds
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle