TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (41)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (15)
- Quick (33)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (56)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Korean Veggie Poke
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Southwest style shepherd's pie
Honey mustard chickpea croquettes
Thai carrot salad
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Macaroni Salad
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Tofu banh mi with marinated carrots
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Soup noodles with veggies in a jar
Bean and vegetable patty with roasted garlic
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Peach Bread
Recipe of
Krystle
Sweet Pea Deviled Eggs
Vegan Banana Carrot Cake
Tandoori mix appetizer
Minestrone revisited
5 minutes poke bowl
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and Leek soup
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Veggie tacos topped with carrots and lime
Peach and chickpea couscous salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Mango legume chimichurri salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet focaccia
Green bean casserole
Chickpea chowder with shrimp and chorizo
Veggie poke
Vegan Peach Pizza
Recipe of
Hannah
Tex mex veggie rice bowl
Mediterranean legume salad
Buddha bowl with quinoa, red beans and vegetables
Pear Overnight Oats
Recipe of
Krystle