TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (5)
- Carrot (2)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (26)
- Mandarin (7)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (13)
- Pear (5)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turkey (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (9)
- Fish (1)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (40)
Wipped beet and feta dip
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn and jalapeno salsa
Quesadillas with southwest-style bean salad
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Banana and Peanut Smoothie
Mango legume chimichurri salsa
Peanut chickpea sauce
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mandarin-Pear Sorbet
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Healing bowl with curry seasoned bean salad
Vegan Peach Pizza
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian