TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Quick (30)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (49)
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Fish with mandarin oranges and lemongrass en papillote
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pomegranate and bean salad with grilled chicken
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Garlic & Parsley Bean Salad
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
3 beans salad
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Chocolate fudge squares
Vegan Peach Pizza
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Quesadillas with southwest-style bean salad
Mediterranean legume salad
Sweet Pea Deviled Eggs
Wipped beet and feta dip
Peach and chickpea couscous salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Vegan corn chowder
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Minestrone revisited
Southwest style shepherd's pie
Honey mustard chickpea croquettes
Noodles with vegetables and black beans
Crispy teriyaki veggie burger
Beet and goat cheese salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie