TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie tacos topped with carrots and lime
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Korean Veggie Poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mediterranean legume salad
Quesadillas with southwest-style bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Vegan corn chowder
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Frittata with black beans
Moroccan-style chicken and vegetable sheet pan
Veggie poke
Soup noodles with veggies in a jar
Macaroni Salad
Recipe of
Symone et Chantel
Prosciutto, melon and bean salad with pesto
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
5 minutes poke bowl
Recipe of
Katia
Avocado-Lime Pea Dip
Thai carrot salad
Noodles with vegetables and black beans
Chickpea coconut curry noodle soup
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Banana and Peanut Smoothie
Quick eggs benny with spinach and beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle