TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Festive Fruit Tartlets
Upside Down Pear Pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Peach tart and green pistachio english cream
Vegan Peach Pizza
Recipe of
Hannah
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Vegan corn chowder
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Pear and mascarpone mousse
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Southwest style shepherd's pie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quick eggs benny with spinach and beans
Holiday Salad Recipe
Recipe of
Hannah