TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Slow Cooker Sweet and Sour Pork
Buddha bowl with quinoa, red beans and vegetables
Warm Pear & Burrata Salad
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear and Leek soup
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Californian corn salad
3 beans salad
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
5 minutes poke bowl
Recipe of
Katia
Beet and goat cheese salad
Peach and chickpea couscous salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear and chicken barley salad
Red Cabbage and corn Salad
Holiday Salad Recipe
Recipe of
Hannah
Pear and mascarpone mousse
Recipe of
Jean-Rony
Parmesan beet tartar with apple and dill salad
Veggie tacos topped with carrots and lime
Remoulade
Thai carrot salad
Southwest style shepherd's pie
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Celery root, shrimp and citrus salad
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah