TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (12)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (6)
- Quick (23)
- Recipes for kids (3)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (44)
Holiday Salad Recipe
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Exotic smoothie
Healing bowl with curry seasoned bean salad
Fruit Galette
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea coconut curry noodle soup
Corn and jalapeno salsa
Vegan Peach Pizza
Recipe of
Hannah
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Green bean casserole
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Southwest style shepherd's pie
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Peach and chickpea couscous salad
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Pear Overnight Oats
Recipe of
Krystle
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and mascarpone mousse
Recipe of
Jean-Rony