TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (10)
- No bake (9)
- Quick (26)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (49)
3 beans salad
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Cajun style ''one pot'' rice
Vegan Peach Pizza
Recipe of
Hannah
Southwest style shepherd's pie
Vegan pear cobbler
Recipe of
Hannah
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan corn chowder
Peach and chickpea couscous salad
Beet and goat cheese salad
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Beet Brownies
Recipe of
Hannah
Veggie beet burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Frittata with black beans
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Remoulade
Thai carrot salad
Moroccan-style chicken and vegetable sheet pan
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Sweet potato and corn bowl
Exotic smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian