TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Thai carrot salad
Root vegetables and roasted beans with ginger and miso
Parmesan beet tartar with apple and dill salad
Soup noodles with veggies in a jar
Celery root, shrimp and citrus salad
Tofu banh mi with marinated carrots
Peach and chickpea couscous salad
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Californian corn salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Shredded Celery and vanilla cake
Recipe of
Marilou
Korean Veggie Poke
Mango legume chimichurri salsa
Pear and Leek soup
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mediterranean legume salad
Prune & Molasses Bars
Recipe of
Marilou
Beet Brownies
Recipe of
Hannah
Milk chocolate mousse and pear verrines
Beet and bean veggie-meatballs
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and chicken barley salad
Macaroni Salad
Recipe of
Symone et Chantel
Exotic smoothie
Quesadillas with southwest-style bean salad
Barley and chickpea bowl with apples and maple
Wipped beet and feta dip
Corn and jalapeno salsa
Peach & strawberry hand pies
Mexican corn salad (esquites)
Oven-baked sweet potatoes