TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (25)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (15)
- No bake (12)
- Puff pastry (3)
- Quick (34)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (55)
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Healthy matcha truffles
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Banana and Peanut Smoothie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Winter-spiced pear sangria
Fruit Galette
Recipe of
Krystle
Peach tart and green pistachio english cream
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Basmati rice with honey and curry chickpeas
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Quick eggs benny with spinach and beans
Vegan pear cobbler
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Tex mex veggie rice bowl
Southwest style shepherd's pie
Chocolate fudge squares
Root vegetables and roasted beans with ginger and miso
Vegan Peach Pizza
Recipe of
Hannah
Veggie loaf
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Holiday Salad Recipe
Recipe of
Hannah
Green bean casserole
Oven-baked sweet potatoes
Green Bean Almondine
Recipe of
Symone et Chantel
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Molten chocolate and fruits cake
Mediterranean legume salad
Crispy teriyaki veggie burger
Chocolate and raspberry jam cookies
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cinnamon Pecan Pear Crisp
Recipe of
Krystle