TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Holiday Salad Recipe
Recipe of
Hannah
Green bean casserole
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Vegan Peach Pizza
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Vegan corn chowder
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Vegan pear cobbler
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Celery root cake with strong cheddar
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Sweet Pea Deviled Eggs
Mango legume chimichurri salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Chickpea and vegetable stir-fry with General Tao honey sauce
5 minutes poke bowl
Recipe of
Katia