TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Upside Down Pear Pie
Festive Fruit Tartlets
Avocado-Lime Pea Dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach tart and green pistachio english cream
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Red Cabbage and corn Salad
3 beans salad
Recipe of
Hannah
Gourmet nachos
Parmesan beet tartar with apple and dill salad
Remoulade
Thai carrot salad
Beet and bean veggie-meatballs
Green bean casserole
Celery root, shrimp and citrus salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Creamy corn dip
Strawberry, banana and red kidney bean smoothie bowl
Quesadillas with southwest-style bean salad
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Beet and goat cheese salad
Tandoori mix appetizer
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and chickpea couscous salad
Beet Brownies
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Vegan pear cobbler
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Spiced Pear Upside Down Cake
Macaroni Salad
Recipe of
Symone et Chantel
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Warm Pear & Burrata Salad
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Californian corn salad
Banana cocoa muffins
Green Bean Almondine
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Garlic & Parsley Bean Salad
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou