TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Mandarin-Pear Sorbet
Chocolate and raspberry jam cookies
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Prune & Molasses Bars
Recipe of
Marilou
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach & strawberry hand pies
Classic or white sangria
Mexican corn salad (esquites)
Quesadillas with southwest-style bean salad
Stuffed peppers with couscous, dried fruit and almonds
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root cake with strong cheddar
Veggie tacos topped with carrots and lime
Buddha bowl with quinoa, red beans and vegetables
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Remoulade
Thai carrot salad
Celery root carbonara
Celery root mac and cheese
Cider Peach Chicken
Sautéed legumes with caramelized onions and bacon
Celery root spaghetti à la puttanesca
Fruit protein granola bites
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Celery root spaghetti with tomatoes and basil
Beet and goat cheese salad
Southwest style shepherd's pie
Noodles with vegetables and black beans
Green Bean Almondine
Recipe of
Symone et Chantel
Banana cocoa muffins
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
California Peach Bellini