TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (8)
- No bake (7)
- Puff pastry (1)
- Quick (27)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (47)
Taco salad
Celery root spaghetti with tomatoes and basil
Remoulade
Thai carrot salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Avocado-Lime Pea Dip
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Celery root spaghetti à la puttanesca
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie poke
Celery root carbonara
Celery root mac and cheese
Veggie tacos topped with carrots and lime
Chickpea chowder with shrimp and chorizo
Korean Veggie Poke
Quick eggs benny with spinach and beans
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Soft protein bars with chickpeas and apples
Breakfast burritos
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Cornbread
Beet and goat cheese salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Spiced Pear Upside Down Cake
Creamy corn dip
Honey mustard chickpea croquettes
Banana cocoa muffins
Chocolate and raspberry jam cookies
Upside Down Pear Pie
Pear and Leek soup
Recipe of
Jean-Rony
Green Bean Almondine
Recipe of
Symone et Chantel
Macaroni Salad
Recipe of
Symone et Chantel
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Mexican corn salad (esquites)
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet Pea Deviled Eggs
Veggie loaf