TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (9)
- No bake (9)
- Puff pastry (2)
- Quick (29)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (48)
Beet and bean veggie-meatballs
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Moroccan-style chicken and vegetable sheet pan
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Quesadillas with southwest-style bean salad
Celery root cake with strong cheddar
Chicken tacos with mashed red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet potato and corn bowl
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Vegan corn chowder
Chickpea coconut curry noodle soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Frittata with black beans
Noodles with vegetables and black beans
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle