TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (52)
- Mandarin (11)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (25)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Prune & Molasses Bars
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Dutch Baby with caramelized pears
Recipe of
Krystle
Mexican corn salad (esquites)
Quesadillas with southwest-style bean salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cornbread
Chickpea coconut curry noodle soup
Chicken tacos with mashed red kidney beans
Red Cabbage and corn Salad
Remoulade
Thai carrot salad
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quick eggs benny with spinach and beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Noodles with vegetables and black beans
Celery root cake with strong cheddar
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea salad sandwich
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Minestrone revisited
Moroccan-style chicken and vegetable sheet pan
Soup noodles with veggies in a jar