TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
BBQ peach pork skewers
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Galette des rois with almond cream, pears and caramel
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear and chicken barley salad
Classic or white sangria
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chicken Corn Chowder
Mexican corn salad (esquites)
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Warm Pear & Burrata Salad
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Quick Sweet Pea Soup
5 minutes poke bowl
Recipe of
Katia
Celery root cake with strong cheddar
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Remoulade
Beet and goat cheese salad
Thai carrot salad
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Cinnamon Cranberry Pear Sauce
Healing bowl with curry seasoned bean salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Quesadillas with southwest-style bean salad
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce