TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (55)
- Mandarin (11)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (27)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Holiday Pavlova with mandarins
Easy Peach Sorbet
Coconut lemon pie
Healthy matcha truffles
Milk chocolate mousse and pear verrines
Soup noodles with veggies in a jar
Green Bean Almondine
Recipe of
Symone et Chantel
Honey mustard chickpea croquettes
Chicken Corn Chowder
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Noodles with vegetables and black beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Sweet Pea Deviled Eggs
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Quesadillas with southwest-style bean salad
Minestrone revisited
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Oven-baked sweet potatoes
Veggie beet burger
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Pear compote (no-bake)
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Del Monte fruit brioche bread bites
Veggie shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tex mex veggie rice bowl
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Celery root spaghetti with tomatoes and basil
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle