TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (5)
- Chick peas (14)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fruit cocktail (7)
- Legumes (41)
- Mandarin (5)
- Mixed beans (11)
- Mixed Fruits (1)
- Onions (2)
- Peach (20)
- Pear (16)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (1)
- Comforting classics (9)
- Fish (1)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (12)
- Puff pastry (2)
- Quick (29)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (55)
Beet and bean veggie-meatballs
Celery root, shrimp and citrus salad
Tandoori mix appetizer
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Remoulade
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and chicken barley salad
Barley and chickpea bowl with apples and maple
Green Bean Almondine
Recipe of
Symone et Chantel
Wipped beet and feta dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Crispy teriyaki veggie burger
Noodles with vegetables and black beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Cajun style ''one pot'' rice
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Minestrone revisited
Chocolate fudge squares
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Veggie beet burger
Tex mex veggie rice bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quick Sweet Pea Soup
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chicken tacos with mashed red kidney beans
Veggie poke
Healthy matcha truffles
Southwest style shepherd's pie
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried pea croquettes
Recipe of
Marilou