TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Minestrone revisited
Peach Bread
Recipe of
Krystle
Holiday Pavlova with mandarins
Veggie poke
Soup noodles with veggies in a jar
Peach tart and green pistachio english cream
Festive Fruit Tartlets
Healthy matcha truffles
Milk chocolate mousse and pear verrines
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tandoori mix appetizer
Prune & Molasses Bars
Recipe of
Marilou
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Sweet potato and corn bowl
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Pear and chicken barley salad
Taco salad
Mango legume chimichurri salsa
Corn and jalapeno salsa
5 minutes poke bowl
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Stuffed peppers with couscous, dried fruit and almonds
Quesadillas with southwest-style bean salad
Chicken tacos with mashed red kidney beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Frittata with black beans
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel