TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peach & strawberry hand pies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Tandoori mix appetizer
Avocado-Lime Pea Dip
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Vegan corn chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Barley and chickpea bowl with apples and maple
Honey mustard chickpea croquettes
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Chickpea chowder with shrimp and chorizo
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Root vegetables and roasted beans with ginger and miso
Red Cabbage and corn Salad
Chocolate and raspberry jam cookies
Veggie chili with corn
Remoulade
Beet and goat cheese salad
Thai carrot salad
Soup noodles with veggies in a jar
Creamy corn dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea and vegetable stir-fry with General Tao honey sauce
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Vegan Peach Pizza
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet focaccia
Cajun style ''one pot'' rice
Easy Bean Enchiladas
Festive couscous with mandarin oranges
Recipe of
Katia