TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (41)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (15)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (3)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (47)
Pear and chicken barley salad
Winter-spiced pear sangria
Chickpea coconut curry noodle soup
Barley and chickpea bowl with apples and maple
Upside Down Pear Pie
Holiday Salad Recipe
Recipe of
Hannah
Chickpea salad sandwich
Tandoori mix appetizer
Pear butter, 5 ingredients
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Pear compote (no-bake)
Recipe of
Katia
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Moroccan-style chicken and vegetable sheet pan
Chickpea chowder with shrimp and chorizo
Beet focaccia
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Pear and chocolate energy balls
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Rosemary pear gin and tonic
Pear and raspberry bread
Recipe of
Jean-Rony
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
Peach and chickpea couscous salad
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Frittata with black beans
Molten chocolate and fruits cake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Green Bean Almondine
Recipe of
Symone et Chantel
Quick eggs benny with spinach and beans
Mushroom ramen soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Quesadillas with southwest-style bean salad
Noodles with vegetables and black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vegan corn chowder