TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (13)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (55)
Pear and chocolate energy balls
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Rosemary pear gin and tonic
Pear and raspberry bread
Recipe of
Jean-Rony
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Milk chocolate mousse and pear verrines
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Molten chocolate and fruits cake
Peach and chickpea couscous salad
Banana cocoa muffins
Green Bean Almondine
Recipe of
Symone et Chantel
Beet and goat cheese salad
Green bean casserole
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Cajun style ''one pot'' rice
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Minestrone revisited
Veggie poke
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Sweet potato and corn bowl