TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (14)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Taco salad
Breakfast burritos
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Fruit Galette
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Festive couscous with mandarin oranges
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Vanilla chia pudding with Del Monte peach sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Southwest style shepherd's pie
Sweet potato and corn bowl
Quick eggs benny with spinach and beans
Holiday Salad Recipe
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Macaroni Salad
Recipe of
Symone et Chantel
Minestrone revisited
Curried pea croquettes
Recipe of
Marilou
Milk chocolate mousse and pear verrines
Chickpea chowder with shrimp and chorizo
5 minutes poke bowl
Recipe of
Katia
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte fruit brioche bread bites
BBQ peach pork skewers
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Carrot, feta cheese and parsley quiche
Recipe of
Marilou