TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and chicken barley salad
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Pear compote (no-bake)
Recipe of
Katia
Peach and chickpea couscous salad
Moroccan-style chicken and vegetable sheet pan
Pear and chocolate energy balls
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Rosemary pear gin and tonic
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Coconut lemon pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Sweet Pea Deviled Eggs
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Quesadillas with southwest-style bean salad
Crispy teriyaki veggie burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Curried pea croquettes
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Bean and vegetable patty with roasted garlic
3 beans salad
Recipe of
Hannah
Molten chocolate and fruits cake
Frittata with black beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Mushroom ramen soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tex mex veggie rice bowl
Green bean casserole
Gourmet nachos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tofu banh mi with marinated carrots
Vietnamese noodle salad with red kidney beans
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Chicken tacos with mashed red kidney beans