TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (45)
- Mandarin (10)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (23)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Pavlova with mandarins
Easy Peach Sorbet
Coconut lemon pie
Festive Fruit Tartlets
Healthy matcha truffles
Milk chocolate mousse and pear verrines
Green bean casserole
Vegan corn chowder
Pear compote (no-bake)
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Mushroom ramen soup
Prune & Molasses Bars
Recipe of
Marilou
Minestrone revisited
Soup noodles with veggies in a jar
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Chickpea coconut curry noodle soup
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Mediterranean legume salad
Pear and chocolate energy balls
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Beet and bean veggie-meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Cornbread
Frittata with black beans
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Curried pea croquettes
Recipe of
Marilou
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs