TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (7)
- Carrot (1)
- Celery root (1)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (31)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Peach (7)
- Pear (8)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Preparation
Themes
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Banana and Peanut Smoothie
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Pear and mascarpone mousse
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Veggie loaf
Moroccan-style chicken and vegetable sheet pan
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vanilla chia pudding with Del Monte peach sauce
Healing bowl with curry seasoned bean salad
Quick eggs benny with spinach and beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Molten chocolate and fruits cake
Chicken tacos with mashed red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Milk chocolate mousse and pear verrines
Noodles with vegetables and black beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Veggie poke
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