TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Warm Pear & Burrata Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Californian corn salad
Vegan corn chowder
Pear and chocolate energy balls
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Chocolate mandarins to customize
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Frittata with black beans
Root vegetables and roasted beans with ginger and miso
Sweet Pea Deviled Eggs
Mediterranean legume salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear and chicken barley salad
Celery root cake with strong cheddar
Vietnamese noodle salad with red kidney beans
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Honey mustard chickpea croquettes
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Barley and chickpea bowl with apples and maple
Beet focaccia
Corn and jalapeno salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Celery root carbonara
Celery root mac and cheese
Veggie chili with corn
Cider Peach Chicken
Celery root spaghetti with tomatoes and basil
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea chowder with shrimp and chorizo