TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (54)
- Mandarin (8)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (22)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Prune & Molasses Bars
Recipe of
Marilou
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Easy Bean Enchiladas
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
BBQ peach pork skewers
Korean Veggie Poke
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Green bean casserole
Stuffed tomatoes with corn and beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie chili with corn
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Vegan corn chowder
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Cabbage and corn Salad
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Milk chocolate mousse and pear verrines
Veggie shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Parmesan beet tartar with apple and dill salad
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Veggie garlic parmesan meatballs
Quick Feijoada scented black bean stew
Taco salad
Celery root spaghetti with tomatoes and basil
Warm Pear & Burrata Salad
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou