TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (47)
- Mandarin (8)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (19)
- Pear (22)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Veggie tacos topped with carrots and lime
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Californian corn salad
Mexican corn salad (esquites)
Minestrone revisited
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Crispy teriyaki veggie burger
Southwest style shepherd's pie
Noodles with vegetables and black beans
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Tofu banh mi with marinated carrots
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Macaroni Salad
Recipe of
Symone et Chantel
Milk chocolate mousse and pear verrines
Green bean casserole
5 minutes poke bowl
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Warm Pear & Burrata Salad
Recipe of
Krystle
BBQ peach pork skewers
Korean Veggie Poke
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Moroccan-style chicken and vegetable sheet pan
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Remoulade
Beet and goat cheese salad
Thai carrot salad
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds