TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (2)
- Carrot (4)
- Celery root (1)
- Chick peas (8)
- Citrus fruits (1)
- Corn (6)
- Dip (1)
- Egg (2)
- Fruit cocktail (3)
- Legumes (19)
- Mandarin (3)
- Mixed beans (2)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (7)
- Pear (5)
- Peas - Green Peas (4)
- Pork (2)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Soup (1)
- Turnips (1)
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Wipped beet and feta dip
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vegan corn chowder
Quesadillas with southwest-style bean salad
Chicken Corn Chowder
Chickpea chowder with shrimp and chorizo
Southwest style shepherd's pie
Minestrone revisited
Thai curry, lime and cilantro hummus
Quick Sweet Pea Soup
Tandoori mix appetizer
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cajun style ''one pot'' rice
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Mushroom ramen soup
Del Monte fruit brioche bread bites
Chickpea coconut curry noodle soup
Beet and goat’s cheese panna cotta
Milk chocolate mousse and pear verrines
Garlic & Parsley Bean Salad
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Beet focaccia
Frittata with black beans
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Curried pea croquettes
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Strawberry, banana and red kidney bean smoothie bowl
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