TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Korean Veggie Poke
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Buddha bowl with quinoa, red beans and vegetables
Tofu banh mi with marinated carrots
Exotic smoothie
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Vanilla chia pudding with Del Monte peach sauce
Noodles with vegetables and black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Sweet Pea Deviled Eggs
Wipped beet and feta dip
Celery root, shrimp and citrus salad
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Chickpea coconut curry noodle soup
Remoulade
Red Cabbage and corn Salad
Del Monte fruit brioche bread bites
3 beans salad
Recipe of
Hannah
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Oatmeal and cocktail fruit cookies
Vegan Peach Pizza
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie poke
Peach Mug Cake
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan Banana Carrot Cake
Honey mustard chickpea croquettes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim