TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Green bean casserole
Green Bean Almondine
Recipe of
Symone et Chantel
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Garlic & Parsley Bean Salad
Recipe of
Katia
Mango legume chimichurri salsa
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Root vegetables and roasted beans with ginger and miso
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Beet and goat cheese salad
Banana cocoa muffins
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Macaroni Salad
Recipe of
Symone et Chantel
Veggie beet burger
Crispy teriyaki veggie burger
Warm Pear & Burrata Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Californian corn salad
Quick eggs benny with spinach and beans
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Exotic smoothie
Pear and chicken barley salad
Festive couscous with mandarin oranges
Recipe of
Katia
Cajun style ''one pot'' rice
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Celery root cake with strong cheddar
Stuffed peppers with couscous, dried fruit and almonds
Fruit cocktail lemonade
Recipe of
Émilie