TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Taco salad
Celery root cake with strong cheddar
Remoulade
Thai carrot salad
Green Bean Almondine
Recipe of
Symone et Chantel
Macaroni Salad
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Prune & Molasses Bars
Recipe of
Marilou
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Mini upside-down fruit cakes
Recipe of
Katia
Pear and chicken barley salad
Classic or white sangria
Chickpea and vegetable stir-fry with General Tao honey sauce
Mexican corn salad (esquites)
Buddha bowl with quinoa, red beans and vegetables
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Frittata with black beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Chickpea coconut curry noodle soup
Gourmet nachos
Quick Sweet Pea Soup
Veggie chili with corn
Cajun style ''one pot'' rice
Warm Pear & Burrata Salad
Recipe of
Krystle
Spiced Pear Upside Down Cake
Creamy corn dip
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Peach pancakes
Recipe of
Renée Leblanc
Beet and goat cheese salad
Basmati rice with honey and curry chickpeas
Soft protein bars with chickpeas and apples
Cinnamon Cranberry Pear Sauce
Pear butter, 5 ingredients
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Celery root carbonara
Celery root mac and cheese
Cider Peach Chicken
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce