TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cajun style ''one pot'' rice
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Minestrone revisited
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Cinnamon Cranberry Pear Sauce
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
Vietnamese noodle salad with red kidney beans
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Honey mustard chickpea croquettes
Southwest style shepherd's pie
Mango legume chimichurri salsa
Green bean casserole
Red Cabbage and corn Salad
Banana cocoa muffins
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chocolate fudge squares
Healthy matcha truffles
Root vegetables and roasted beans with ginger and miso
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie tacos topped with carrots and lime
Easy Bean Enchiladas
Frittata with black beans
Thai curry, lime and cilantro hummus
Stuffed tomatoes with corn and beans
Mexican corn salad (esquites)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie chili with corn
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Avocado-Lime Pea Dip
Macaroni Salad
Recipe of
Symone et Chantel
Barley and chickpea bowl with apples and maple
Gourmet nachos
Taco salad
Veggie loaf
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony