TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet Pea Deviled Eggs
Green bean casserole
Root vegetables and roasted beans with ginger and miso
Quick eggs benny with spinach and beans
Frittata with black beans
Avocado-Lime Pea Dip
Crispy teriyaki veggie burger
Buddha bowl with quinoa, red beans and vegetables
Mango legume chimichurri salsa
Green Bean Almondine
Recipe of
Symone et Chantel
Southwest style shepherd's pie
Pomegranate and bean salad with grilled chicken
Quiche with green beans, tomatoes, prosciutto, feta and basil
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mediterranean legume salad
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Bean and vegetable patty with roasted garlic
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Noodles with vegetables and black beans
Barley and chickpea bowl with apples and maple
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Veggie poke
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Banana cocoa muffins
Vegan corn chowder
Chicken tacos with mashed red kidney beans
Veggie beet burger
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou