TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Puff pastry fruit tarts
Mexican corn salad (esquites)
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Red Cabbage and corn Salad
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Vegan corn chowder
Californian corn salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet Pea Deviled Eggs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
Pomegranate and bean salad with grilled chicken
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Parmesan beet tartar with apple and dill salad
Macaroni Salad
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Celery root, shrimp and citrus salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Remoulade
Thai carrot salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Root vegetables and roasted beans with ginger and miso
5 minutes poke bowl
Recipe of
Katia
Mediterranean legume salad
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony