TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (34)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (3)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Stuffed peppers with couscous, dried fruit and almonds
Mango legume chimichurri salsa
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Chocolate fudge squares
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Fish with mandarin oranges and lemongrass en papillote
3 beans salad
Recipe of
Hannah
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Vietnamese noodle salad with red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mediterranean legume salad
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and goat cheese salad
Chocolate and raspberry jam cookies
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Green Bean Almondine
Recipe of
Symone et Chantel
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Mushroom ramen soup
Green bean casserole
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
- 1
- 2