TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Chocolate and raspberry jam cookies
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Mushroom ramen soup
Sweet Pea Deviled Eggs
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai curry, lime and cilantro hummus
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Veggie poke
Noodles with vegetables and black beans
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Veggie tacos topped with carrots and lime
Fish with mandarin oranges and lemongrass en papillote
Wipped beet and feta dip
Mediterranean legume salad
Quick eggs benny with spinach and beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Honey mustard chickpea croquettes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet focaccia
Bean and vegetable patty with roasted garlic
Pomegranate and bean salad with grilled chicken
Root vegetables and roasted beans with ginger and miso
Vegan corn chowder
Chickpea salad sandwich
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Green Bean Almondine
Recipe of
Symone et Chantel
Crispy teriyaki veggie burger
Green bean casserole
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle