TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Mango legume chimichurri salsa
Veggie poke
Stuffed peppers with couscous, dried fruit and almonds
Green bean casserole
Chocolate fudge squares
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Root vegetables and roasted beans with ginger and miso
Green Bean Almondine
Recipe of
Symone et Chantel
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Healthy matcha truffles
Veggie shepherd's pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Mediterranean legume salad
Vegan corn chowder
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel
Chocolate and raspberry jam cookies
Sweet Pea Deviled Eggs
Strawberry, banana and red kidney bean smoothie bowl
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Mushroom ramen soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Remoulade
Thai carrot salad
Festive couscous with mandarin oranges
Recipe of
Katia
Red Cabbage and corn Salad
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou