TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (4)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (26)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Del Monte fruit brioche bread bites
Festive Fruit Tartlets
Milk chocolate mousse and pear verrines
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Upside Down Pear Pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Soft protein bars with chickpeas and apples
Tandoori mix appetizer
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Peach tart and green pistachio english cream
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Chickpea salad sandwich
Avocado-Lime Pea Dip
Mushroom ramen soup
5 minutes poke bowl
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Vegan corn chowder
3 beans salad
Recipe of
Hannah
Southwest style shepherd's pie
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
- 1
- 2