TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Honey mustard chickpea croquettes
Healthy matcha truffles
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Holiday Pavlova with mandarins
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Minestrone revisited
Quick Feijoada scented black bean stew
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach tart and green pistachio english cream
Southwest style shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Cajun style ''one pot'' rice
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Veggie poke
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Veggie beet burger
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie